Food Service

Within the food supply chain, the catering sector faces difficult challenges to control food safety. For this reason, is essential to have an effective food safety management system to identify and control food safety risks and ensure the food quality to the end-user.

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Food safety

Food safety continues to be a primary consumer concern, even as focus on other product characteristics is rising.

 

Food safety training

The food and beverage industry is moving to satisfy demands from international consumers and to open new market opportunities