DNV GL verifies Portsmouth International Port’s infection risk protocols
Portsmouth International Port is the first UK port to achieve a readiness statement against the DNV GL My Care methodology.
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Portsmouth International Port is the first UK port to achieve a readiness statement against the DNV GL My Care methodology.
Italian manufacturer, De Cecco, the third largest producer of pasta in the world, has become the first agri-food company to adhere to the My Care methodology.
DNV GL's My Care protocol involves the application of robust hygiene and protection measures against the virus and other pathogens.
In keeping with its Responsible Luxury ethos of creating planet positive experiences, ITC Hotels have further strengthened their commitment to a safe world through a partnership with DNV GL. In a first for the hospitality industry, DNV GL Business Assurance is working on upgrading ITC Hotels’ 'WeAssure' health, hygiene, infection and safety protocol. The new Competency & Capability Development framework endeavors to generate greater consumer confidence. DNV GL shall train hotel personnel & associates and enable smooth implementation of the protocol. Communication of a sound infection prevention and mitigation program to customers is central to business continuity in a safe environment.
Ensuring a safe voyage for passengers and staff is essential as Color Line’s vessels have started sailing again. DNV GL has assessed the infection risk management onboard all vessels and terminals using the My Care™ methodology.
Providing guidelines on assurance for environmental reports, the ISO 14016:2020 standard will help companies build trust and confidence into the data reported.
Consumers’ food safety concerns could indicate that there is a gap between perception and reality. Companies that let consumer explore a product’s characteristics digitally can close the trust gap.
The UNA Group Hotels and Resorts reopen after the official UNAsafe protocol has been verified by DNV GL. The UNAsafe protocol communicates to and assures customers that infection prevention measures are in place to keep them safe.